All – still learning how to use the website in Ian Kelly’s absence!

The Invitation to the dinner is attached as a PDF!

Neil

OTU Vic Dinner Invitation 2019

OTU ASSOCIATION, VICTORIAN CHAPTER

The following is the invitation to the Victorian Chapter, OTU Association, Annual Dinner being held on Friday 18 October 2019.

2019 ANNUAL DINNER Members and Guests are cordially invited to:

The Angliss Restaurant, William Angliss Institute, 550 Lt. Lonsdale Street, Melbourne
on Friday 18 October 2019 at 1830 hours for 1900 hours.

Note: as from 2018 this event has been transferred from the usual May/ June event to facilitate the attendance of the increasing number of Scheyvillians who head North or overseas to escape Melbourne’s cold winter. Please note the format of dinner is now reverting to an entrée and main course format (due to the change of date by the college there will also be complimentary canapes this year as well).

Dress: Lounge Suite, miniature medals may be worn. Cost: $150 per double, $75 Single (all inclusive).

PAYMENT: DIRECT DEPOSIT:    ANZ Bank:    BSB: 013304         Account number: 2599 69777
Please forward the date of your payment (using your name as the reference), your name (class) and guest details to pgh@foresightfinancialgroup.com.au

CHEQUE: Cheques payable to OTU Association – Victorian Chapter. Post cheque to: Peter Hateley, 9 Frodsham Road, Ringwood, VIC, 3134

Please include name and class and name of any guests.

All payments must be made by Friday 11 October, 2019

SUPPORTING INFORMATION

Special Dietary Requirements: Please advise if you have any special requirements.

Seating Preference: If there is someone you would love to sit with, let us know and we will do our best to accommodate any requests.

Mobility Assistance: Let us know prior to the date if mobility assistance is required.

What’s Included: The cost of the evening is inclusive of both food and beverages.

Raffle: There will be a raffle this year. Cost is $5 per ticket or 5 tickets for $20.
If you’d like to donate a raffle prize, please contact Chris Coates or Peter Hateley.

RSVP with payment by 11 October, 2019.

For Further Information, please contact:
Peter Hateley: 0414 290 184, e: pgh@foresightfinancialgroup.com.au
Chris Coates: 0411 440 460, e: chris.coates05@gmail.com

Parking: Street parking is available in surrounding streets (metered until 1930hrs). Commercial car parking is available in the former DFO Complex opposite the Institute in Spencer Street.

Location: The William Angliss Institute is located at the Spencer Street end of the CBD. The Angliss Restaurant is located in Building E. Entry is from 550 Lt. Lonsdale Street.

If you are unaware of the location of the William Angliss College, a map can be emailed: Contact Neil Leckie at nkaleckie@optusnet.com.au

Neil Leckie

Editor

The Scheyvillian

Coming Soon: The OTU Scheyville 1965-73 Pictorial Book

Peter Whitelaw (3/66) has put together a “coffee table” book that reproduces photographs contributed by association members over the last 54 years.

There are photos from each of the 35 classes included. The book includes a complete list of the Graduates and most of the Staff.

There are approximately 800 images on over 200 pages in an A4 coffee-table soft-cover format.

To reserve your copy, go to the OTU Shop on the OTU Association Website or at www.otu.asn.au/shop/

The cost is $44 plus postage $15.

Note: To assist in publishing the correct number of books orders are required by 30 September. Delivery will be in October.

Neil Leckie (3/68)

Editor

The Scheyvillian